Ingredients:
1 pound hamburger
1 can cream of mushroom soup
1 (8 oz.) package shredded cheddar cheese
1 pkg. frozen tater tots
Directions:
Brown hamburger and drain. Mix soup with enough milk to thin. Spray casserole dish with cooking spray. Spread hamburger across the bottom of the dish. Add soup and cheese. Then cover entire dish with tater tots. Bake uncovered at 375 degrees for 35 minutes or until tater tots are at your desired crispness.
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